USHIO COURSE

GASTRONOMY TOKYO

Your Journey Through the Luxurious World of Japanese Cuisine

“USHIO” is a word that signifies the bounty of Japan’s seas and the ebb and flow of the tides. In this tour, you can experience fresh seafood harvested from the waters surrounding Japan, alongside the expertise of sushi artisans.

By trying your hand at making sushi with the day’s catch, you’ll savor the sushi culture that Japanese people have cherished.

Additionally, we’ll share an exhaustive knowledge of Japanese cuisine’s history, etiquette, and ingredients with you.

SCHEDULE

The schedule provided for this course is intended solely for reference purposes and is subject to change.

DAY 1

10:30-11:30	Hospitality Lecture by Mr. Hiroo Chikaraishi
12:00-14:00	Lunch at L'Effervéssons by Mr. Fuminobu Namae
14:30-16:00	Cooking Class at Yanagihara Cooking School - The way of Kinsaryu by Mr. Naoyuki Yanagihara
18:00-21:00	Dinner at Ryugin with Mr. Seiji Yamamoto
21:30-	Heading to accomodation (separately arranged)

DAY 2

7:30-8:30	Breakfast at accomodation
9:30-11:00	Visiting the Toyosu Market with Mr. Yoshinori Tezuka
11:30-14:30	Cooking lessons at Ohmorikaigan Matsunozushi by Mr. Yoshinori Tezuka
15:00-16:30	Tea ceremony in Kobori Enshu style
17:00-18:00	End of Course

REACH OUT AND ENJOY UNLIMITED

YOUR JOURNEY BEGINS WITH A SINGLE CLICK!

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